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	<title>Candace Gelman &#38; Associates &#187; fiesta at rick&#8217;s</title>
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		<title>Paul Elledge Shoots Fiesta at Rick&#8217;s</title>
		<link>http://archive.candacegelman.com/2010/07/30/paul-elledge-shoots-fiesta-at-ricks/</link>
		<comments>http://archive.candacegelman.com/2010/07/30/paul-elledge-shoots-fiesta-at-ricks/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 00:06:45 +0000</pubDate>
		<dc:creator>Candace</dc:creator>
				<category><![CDATA[Paul Elledge]]></category>
		<category><![CDATA[fiesta at rick's]]></category>
		<category><![CDATA[new york times best seller list]]></category>
		<category><![CDATA[paul elledge]]></category>
		<category><![CDATA[rick baylees]]></category>

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		<description><![CDATA[This past week the new cookbook Fiesta at Rick’s premiered at the number 9 spot on the NY Times Best Seller List. Paul worked closely with good friend Rick Bayless, chef of Frontera Grill, XOCO and Topolobampo here in Chicago, to produce the &#8230; <a href="http://archive.candacegelman.com/2010/07/30/paul-elledge-shoots-fiesta-at-ricks/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://archive.candacegelman.com/2010/07/30/paul-elledge-shoots-fiesta-at-ricks/attachment/100729/" rel="attachment wp-att-6337"><img class="alignnone size-full wp-image-6337" title="100729" src="http://archive.candacegelman.com/wp-content/uploads/2012/01/100729.jpeg" alt="" width="399" height="500" /></a></p>
<p>This past week the new cookbook <em><a title="Fiesta at Rick's Amazon.com" href="http://www.amazon.com/Fiesta-Ricks-Fabulous-Great-Friends/dp/0393058999/ref=sr_1_1?ie=UTF8&amp;s=books&amp;qid=1280437364&amp;sr=8-1" target="_blank">Fiesta at Rick’s</a></em> premiered at the number 9 spot on the <em>NY Times</em> <a title="Fiesta at Rick's NYTimes Best Seller" href="http://www.nytimes.com/2010/08/01/books/bestseller/besthardadvice.html" target="_blank">Best Seller List</a>. Paul worked closely with good friend Rick Bayless, chef of Frontera Grill, XOCO and Topolobampo here in Chicago, to produce the amazing images that accompany the text, recipes and anecdotes in the now best selling book which is aimed at having good times with friends. Kudos to Rick for making it on <em>The New York Times</em> Best Seller List!</p>
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